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Spice Stash

Sencha Oku-Kirishima / Tennen Gyokuro (Green Tea) - Kyushu, Japan

Sencha Oku-Kirishima / Tennen Gyokuro (Green Tea) - Kyushu, Japan

Regular price €10,35
Regular price Sale price €10,35
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This emeral green Sencha from the volcanic mountains of Kirishima, Southern Kyushu is highly regarded for its exceptional quality and unique flavor profile.  Naturally shaded by volcanic ashes in the morning mit rising up from the river in te valley. This Sencha is known for its beautiful aroma, deep flavour, full bodied taste, dark green colour just as a Gyokuro tea which is why this tea is also called Tennen Gyokuro, meaning "natural gyokuro".

The term Tennen Gyokuro refers to a special cultivation method used to grow this type of Sencha. It involves shading the tea plants for several weeks prior to harvest, which causes the leaves to produce more chlorophyll and results in a vibrant green color and a delicate, sweet flavor.

The Sencha from Kirishima is grown in nutrient-rich soil and is carefully harvested by hand to ensure the highest quality tea leaves. After harvest, the leaves are steamed to stop oxidation and then rolled and dried to create the characteristic needle-like shape of the tea.



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